A quick and easy lunchtime meal, or healthy snack, to knock up in the kitchen. So much natural flavour...
In a frying pan, add a knob of coconut oil and heat to medium heat until oil melts. Dice the mushrooms and add to pan for 3-4 minutes. Wash and dice the chard (silverbeet or english spinach, including the stalks, and add to the pan with the mixed organic seasoning for another 3-4 minutes, until mushrooms and chard soften.
Finely dice the parsley and add to the pan for no more than a minute. Serve immediately on buttered toast. Yum!!
Try using organic ingredients to ensure complete chemical free mushroom on toast. It is preferable to choose nutritious wholemeal toast.
Harris Farm Markets can deliver the ingredients for this delicious recipe straight to your door.
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