Healthy Carrot Cake Recipe 


500g grated organic carrots

3 certified free range eggs

2 teaspoons organic vanilla extract or vanilla paste 

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg 

300 g almond meal 

60 ml extra virgin olive oil 

160g maple syrup 

1 cup organic raisins 

2 teaspoons gluten free baking powder


Preheat your oven to 160 degrees Celsius.  In a large glass bowl, combine your grated carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, maple syrup, raisins and baking powder. Once mixed, pour into a prepared 20cm baking tin and bake for 1-1 ½ hours or until cooked through.  Remove from the oven and only turn out once the cake is completely cool.

The ingredients for this recipe can be found at Aussie Health Products 

Recipe adapted from The Healthy Chef

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