Over recent years, organic produce has become increasingly popular amongst consumers. This is due to the majority of the population become more health conscious and environmentally aware. Many of the bigger (and smaller) grocery chains are stocking an increasing amount of organic produce.
Contrary to popular belief, organic does not automatically meant omitting pesticide from crop growing. However, these pesticides need to be, according to organic standards, derived completely from natural sources and not synthetically manufactured. The equipment used to apply any these pesticides must be completely free from synthetic materials. The land too, must not have been treated with synthetic materials for the period of three years.
Most organic farmers employ mechanical tools to help control pests and insects. These insects and pests are controlled in naturally.
Insects are highly mobile and well adapted to farm production and farm systems and insect management can sometimes pose a problem to the farmer.
Organic farms focus on managing insects rather than eliminating them.
Insect management can present as a challenge to organic farmers. This is because insects and pests are highly mobile and well adapted to farm production and pest management systems. On organic farms, the focus is on managing insects rather than eliminating them. According to the organic standards, organic farms are allowed to use a wide range of practices to create an integrated insect management approach as long as it complies with the organic standards. the standard states that a farmer must use management practices rather than elimination practices to create integrated pest management practices.
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