Baked Ginger Pumpkin

We all love pumkin soup, but here is a very simple recipe to try something different with pumpkin... 

Baked Ginger Pumpkin Ingredients

organic jap pumpkin

organic butter

salt, pepper

brown sugar (optional)

ginger grated

Baked Ginger Pumpkin Method

Peel and cut pumpkin into serving size pieces.  Place in salted boiling water and cook until tender (or steam for 20 mins – this retains the nutrients better than boiling).  Drain.  Grease a shallow overproof dish with a little butter and arrange pumpkin in the dish.  Season with salt and pepper.  Scatter butter pieces over the top.  Sprinkle with brown sugar and ginger.  Bake at 190 degrees Celsius for 1.5 hours, basting occasionally.