We all love pumpkin soup, but here is a very simple recipe to try something different with pumpkin...
Organic jap pumpkin
Brown sugar (optional)
Peel and cut pumpkin into serving size pieces. Place in salted boiling water and cook until tender (or steam for 20 mins – this retains the nutrients better than boiling). Drain. Grease a shallow overproof dish with a little butter and arrange pumpkin in the dish. Season with salt and pepper. Scatter butter pieces over the top. Sprinkle with brown sugar and ginger. Bake at 190 degrees Celsius for 1.5 hours, basting occasionally.
Try using organic ingredients to ensure complete chemical free baked ginger pumpkin.
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