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Squash Yellow (250g)
CERTIFIED BY NASAA
Summer Squash, also known as Vegetable Marrow or Italian Marrow, is so called because it is a warm-season vegetable that is picked young, before the rind hardens (unlike hard squash.) It comes in a variety of colors, shapes and sizes, including yellow. All are delicious.
Summer squash can be eaten raw (add to salads, juice them), sautéed, baked, roasted, added to stews and soups, pickled, fried or grilled, so are very flexible.
Click here to read more facts about yellow squash in our Vegetable Nutrition Glossary
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