Orange Blood (500g unit)
CERTIFIED BY NASAA
More than any other fruit, the orange is associated with--and valued for--its vitamin C content. It is, in fact, the primary source of vitamin C for the majority of Australians. But oranges have more to offer nutritionally than just this one nutrient. A small orange (about five ounces) contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. And compared to other citrus fruits, oranges have a broader range of uses: They can be added to various cooked or cold dishes, eaten as snacks, or squeezed for their delicious juice.
Our healthy organic oranges are juicy and delicious!