RHUBARB MUFFINS DUSTED WITH CINNAMON SUGAR 

Rhubarb Muffins Ingredients

250g unsalted butter

250g plain flour

2 tsp baking powder

125g brown sugar

185ml milk

1 egg

180ml of vegetable oil

1 cup of finely sliced rhubarb

2 tbsp of castor sugar

1/2 tsp of ground cinnamon

Rhubarb Muffins Method

Preheat the oven to 180C. Grease 15 muffin moulds with a little unsalted butter. Sift together 250g plain flour with 2 tsp baking powder, and then mix in 125g brown sugar. In another bowl, mix 185ml milk with one egg and 180ml of vegetable oil. Beat the liquid into the flour mixture. Mix in a cup of finely sliced rhubarb and spoon the mixture into the moulds, filling them only to two thirds.

In a small bowl, mix 2 tbsp of castor sugar with half a tsp of ground cinnamon. Sprinkle this over the muffins, then bake for 20-25 minutes.

If you would like to use delicious, fresh organic fruit for this recipe, you can have them conveniently home delivered! Check out our organic fruit and organic grocery shopping aisles.