Macaroni Special

A great adaptation of the well known macaroni cheese which makes for wholesome family food

Macaroni Special Organic Recipe:

Ingredients

250g macaroni

2 small leeks, shredded

2 free range eggs

600ml skimmed or soya milk

2 tablespoons olive oil

175g cheese

Sea salt

Freshly ground black pepper

175g mushrooms, sliced

Instructions

Put the macaroni into a large pan of boiling water with the shredded leeks and simmer for 5 minutes. Drain. Whisk the eggs with the milk and add the olive oil and the grated cheese. Season with salt and pepper. Put the macaroni and the leeks into a baking dish. Cover with the sliced mushrooms. Pour the egg mixture over the top and bake at 180 degrees for 35-45 mis or until top is browned. Leave for 10 mins before serving to allow it to set in the centre and cool a little. 

If you would like to use delicious, fresh organic vegetables for this recipe, you can have them conveniently home delivered! Check out our organic vegetables and organic grocery shopping aisles.