Italian Style Baked Salmon with Veges

Italian Style Baked Salmon Ingredients

• Grated rind and juice of 1 lemon
• 2 tbsp chopped flat leaf parsley
• 200g cherry tomatoes
• 1 tbsp olive oil
• 2 x salmon fillets
• Black olives (optional)

Italian Style Baked Salmon Method

Preparation: Preheat oven to 190C. Roughly chop reserved fronds and place in a small bowl with lemon rind and parsley. Place blanched fennel in a shallow baking dish.  Top with tomatoes and half of parsley mixture.  Drizzle over oil and bake for 5 mins.    Lay salmon on vegetables and pour over lemon juice.  Bake for about 10 mins (adjust subject to size of salmon), until cooked.  Scatter over remaining parsley mixture and olives, if using.  Serve.

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