Zucchini & Lemon Pasta Sauce

This is a fabulous, tasty treat with a great mix of taste sensations... 

Ingredients

375g Farfalle pasta

4 small zucchinis

4 yellow squash (or 6 small zucchini if n/a)

125g butter 1/4 cup lemon juice

1 cup of cream (or evaporated light milk)

2/3 cup freshly grated parmesan cheese

1tsp sugar 2 tsp corn flour

1 Tbs purified water

Fresh chopped organic parsley

Method

Cook pasta until just tender, drain and keep warm. Steam zucchini until just tender. In a pan, melt butter, stir in lemon juice, cream, parmesan, sugar and cornflour blended with the water. Stir over heat untl sauce bubbles and thickens. Stir in zucchini. Serve over warm pasta sprinkled with parsley and plenty of extra parmesan on the side! SERVES 4

If you would like to use delicious, fresh organic vegetables for this recipe, you can have them conveniently home delivered! Check out our organic vegetables and organic grocery shopping aisles.