Cauliflower and Potato pie
This is a great accompaniment to a nice winters meal...
Source
Amanda Fraser, Cremorne
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Recipe Ingredients
- 1 cauliflower, separated into florets
- 11/2 cups mashed potato or 3-4 cooked potatoes
- 3 tablespoons cream or sour cream
- Freshly grated nutmeg
- 2 tablespoons olive oil
- 3 tablespoons freshly grated parmesan or other hard cheese (our hard tomme cheese is fine)
Recipe Instructions
Preheat oven to 180degrees Celsius. Steam cauliflower. Drain very well. Process for 30 seconds in a food processor or chop by hand. Mix cauliflower with potato (crush the cooked potatoes, if using). Add cream and seasonings. Use half the oil to grease an ovenproof pie plate or gratin dish, then drizzle with remaining oil and sprinkle with cheese. Bake for 30 minutes until golden brown. Serve with a juicy braise or
stew.
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