Cauliflower and Potato Pie
This is a great accompaniment to a nice winters meal...
Recipe Ingredients
1 cauliflower, separated into florets
11/2 cups mashed potato or 3-4 cooked potatoes
3 tablespoons cream or sour cream
Freshly grated nutmeg
2 tablespoons olive oil
3 tablespoons freshly grated parmesan or other hard cheese
Recipe Instructions
Preheat oven to 180degrees Celsius. Steam cauliflower. Drain very well. Process for 30 seconds in a food processor or chop by hand. Mix cauliflower with potato (crush the cooked potatoes, if using). Add cream and seasonings. Use half the oil to grease an ovenproof pie plate or gratin dish, then drizzle with remaining oil and sprinkle with cheese. Bake for 30 minutes until golden brown. Serve with a juicy braise or stew.
If you would like to use delicious, fresh organic vegetables for this recipe, you can have them conveniently home delivered! Check out our organic vegetables and organic grocery shopping aisles.