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The Best Banana Bread Ever Great to make whenever there are over-ripe bananas. It's wonderful for breakfast with scrambled eggs or sliced with butter and eaten with the afternoon cup of tea Source
Janet Kalmin, St Ives
Buy all the ingredients you need in one easy "Recipe Pack". Click here for more details....
Ingredients
- 3.5 cups of organic unbleached flour
- 1 tsp bicarb
- 3 tsp baking powder
- 1 tsp salt- 1.5 cups sugar
- 185g softened butter- 3 organic eggs (beaten)
- 2 Tbsp lime juice (or lemon if n/a)
- about 3 cups mashed bananas
- 3/4 cup chopped nuts or seeds (linseeds, sunflower seeds, walnuts etc.) OPTIONAL
- 3/4 cup sultanas (OPTIONAL)
- 1 Tbsp vanilla extract
MethodPreheat oven to 190 degrees celcius & grease 2 loaf tins. In a separate mixing bowl, sift flour, bicarb, salt & baking powder together. In the mixer, beat sugar and butter together until pale, add eggs gradually. Add flour mixture & remaining ingredients. Mix well. Spoon evenly into tins and bake for 40-45 mins on mid shelf. Turn out to cool on racks. Freeze one loaf if need be. You'll never look back...
Its so easy to buy it now! Click here to buy all the ingredients you need for this delicious recipe in our Recipe Pack shopping aisle |
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